Please use this identifier to cite or link to this item: http://dspace.lemonjar.com.my/jspui/handle/123456789/197
Title: Saladish: A Crunchier, Grainier, Herbier, Heartier, Tastier Way with Vegetables
Authors: Ilene Rosen
Issue Date: 24-Sep- 14
Abstract: A �saladish� recipe is like a salad, and yet so much more. It starts with an unexpectedly wide range of ingredients, such as Japanese eggplants, broccoli rabe, shirataki noodles, Bosc pears, and chrysanthemum leaves. It emphasizes contrasting textures�toothsome, fluffy, crunchy, crispy, hefty. And marries contrasting flavors�rich, sharp, sweet, and salty. Toss all together and voil�: an irresistible symphony that�s at once healthy and utterly delicious.
URI: http://dspace.lemonjar.com.my/jspui/handle/123456789/197
Appears in Collections:Computer Engineering Book

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