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|Title:||Saladish: A Crunchier, Grainier, Herbier, Heartier, Tastier Way with Vegetables|
|Issue Date:||24-Sep- 14|
|Abstract:||A �saladish� recipe is like a salad, and yet so much more. It starts with an unexpectedly wide range of ingredients, such as Japanese eggplants, broccoli rabe, shirataki noodles, Bosc pears, and chrysanthemum leaves. It emphasizes contrasting textures�toothsome, fluffy, crunchy, crispy, hefty. And marries contrasting flavors�rich, sharp, sweet, and salty. Toss all together and voil�: an irresistible symphony that�s at once healthy and utterly delicious.|
|Appears in Collections:||Computer Engineering Book|
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